Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups alfredo sauce; 16 ounces cooked egg noodles; ½ cup grated parmesan cheese; 1 teaspoon italian seasoning; 3 dinner rolls, crumbled; 1 cup peas; 1 cup diced yellow squash; 3 tablespoons olive oil; 2 teaspoons vegetable oil; 1 cup chopped onion; 1 lb chopped turkey

Servings: persons

3 cups alfredo sauce
16 ounces cooked egg noodles
½ cup grated parmesan cheese
1 teaspoon italian seasoning
3 dinner rolls, crumbled
1 cup peas
1 cup diced yellow squash
3 tablespoons olive oil
2 teaspoons vegetable oil
1 cup chopped onion
1 lb chopped turkey

1
Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
2
For topping, combine Sister Schubert's rolls, Parmesan cheese, parsley, olive oil and Italian herb blend and set aside.
3
For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft.
4
Add yellow squash and saute for 3 to 4 minutes.
5
Transfer to large bowl and add remaining ingredients and toss gently.
6
Place mixture into prepared pan.
7
Cover with topping and bake 30 to 35 minutes or until thoroughly heated.
8
Serve.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups alfredo sauce, 16 ounces cooked egg noodles, ½ cup grated parmesan cheese, 1 teaspoon italian seasoning, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

How did you like this recipe?

Frequently Asked Questions