Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. Reams frozen egg noodles; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. milk; 1/2 c. water; 2 c. shredded cheese; 1 1/2 c. cooked turkey, cubed; 1 1/2 c. mixed frozen peas and carrots, thawed; 1/4 c. seasoned bread crumbs; 2 Tbsp. Parmesan cheese; 2 Tbsp. parsley

Servings: persons

1 (12 oz.) pkg. Reams frozen egg noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. water
2 c. shredded cheese
1 1/2 c. cooked turkey, cubed
1 1/2 c. mixed frozen peas and carrots, thawed
1/4 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese
2 Tbsp. parsley

1
Cook noodles, uncovered, in boiling water for 20 minutes, stirring occasionally; drain.
2
Combine the soup, milk, water and Cheddar cheese in 3-quart saucepan.
3
Cook and stir over medium heat until the cheese melts and sauce is hot.
4
Stir in cooked noodles, turkey, peas and carrots.
5
Spoon the mixture into greased 11 3/4 x 7 1/2-inch baking dish.
6
Combine bread crumbs, Parmesan cheese and parsley.
7
Sprinkle over top.
8
Bake, uncovered, for 30 minutes at 375u00b0.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. Reams frozen egg noodles, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. milk, 1/2 c. water, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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