Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce uncooked vermicelli; 2 teaspoons vegetable oil; 1 pound turkey breast cutlets; 3/4 teaspoon onion powder, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 2 tablespoons dry sherry; 2 (8-ounce) packages presliced mushrooms; 3/4 cup frozen green peas, thawed; 3/4 cup fat-free milk; 2/3 cup fat-free sour cream; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1 (10 3/4-ounce) can reduced-fat cream of chicken soup (such as Healthy Choice); Cooking spray; 1/3 cup dry breadcrumbs; 2 tablespoons butter, melted

Servings: persons

10 ounce uncooked vermicelli
2 teaspoons vegetable oil
1 pound turkey breast cutlets
3/4 teaspoon onion powder, divided
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 tablespoons dry sherry
2 (8-ounce) packages presliced mushrooms
3/4 cup frozen green peas, thawed
3/4 cup fat-free milk
2/3 cup fat-free sour cream
1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
1 (10 3/4-ounce) can reduced-fat cream of chicken soup (such as Healthy Choice)
Cooking spray
1/3 cup dry breadcrumbs
2 tablespoons butter, melted

1
Preheat oven to 450u00b0.
2
Cook pasta according to package directions, omitting salt and fat. Drain.
3
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add turkey to pan; cook 2 minutes on each side or until done. Remove turkey from pan.
4
Add 1/4 teaspoon onion powder, sherry, and mushrooms to pan. Cover and cook 4 minutes or until mushrooms are tender.
5
Combine peas, milk, sour cream, cheese, and soup in a large bowl. Chop turkey. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, pasta, turkey, and mushroom mixture to soup mixture, tossing gently to combine. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
6
Combine breadcrumbs and butter in a small dish, tossing to combine. Sprinkle breadcrumb mixture over pasta mixture. Bake at 450u00b0 for 12 minutes or until bubbly and thoroughly heated.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounce uncooked vermicelli, 2 teaspoons vegetable oil, 1 pound turkey breast cutlets, 3/4 teaspoon onion powder, divided, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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