Turkey Tetrazzini – a delicious recipe with butter, mushrooms, onion, flour, chicken broth, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter in large saucepan over medium heat. Add mushrooms and onion and saute until mushrooms give up their juice, about 8 minutes. Stir in flour to make a paste. Add broth, milk and sherry and stir until smooth and thick.
2
Add turkey and green beans and season generously with salt and pepper. Set aside.
3
Preheat oven to 350 degrees. Grease 9X13 inch baking dish. Cook spaghetti in a large pot of boiling salted water until done. Drain well.
4
Mix spaghetti into creamed turkey mixture, then mix in almonds and parsley. Transfer to the prepared baking dish and top with Parmesan cheese. Bake 30 minutes until topping is golden and filling is hot.
1364
kcal
Calories
62
g
Fat
34
g
Carbs
166
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 C butter, 1/2 lb mushrooms sliced, 1 small onion minced, 1/4 C all purpose flour, and more.
Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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