Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. spaghetti; 1 small onion, chopped; 1/3 c. flour; 1/2 tsp. paprika; 2 c. turkey or chicken broth; 2 1/2 c. cooked cubed turkey; 1/4 c. butter; 1 can sliced mushrooms, drain; 1 1/2 tsp. lemon juice; 1/8 tsp. nutmeg; 1/2 c. half and half; 1/2 c. Parmesan cheese; paprika

Servings: persons

1 (7 oz.) pkg. spaghetti
1 small onion, chopped
1/3 c. flour
1/2 tsp. paprika
2 c. turkey or chicken broth
2 1/2 c. cooked cubed turkey
1/4 c. butter
1 can sliced mushrooms, drain
1 1/2 tsp. lemon juice
1/8 tsp. nutmeg
1/2 c. half and half
1/2 c. Parmesan cheese
paprika

1
Cook spaghetti; drain.
2
Place in greased 12 x 8 x 2-inch dish. In 2-quart casserole, place butter, mushrooms, onion and lemon juice.
3
Cook 2 to 3 minutes.
4
Stir in flour, paprika and nutmeg until smooth.
5
Cook 1 minute.
6
Stir in gradually in broth.
7
Cook 6 to 8 minutes, stirring after 3 minutes, until thickened.
8
Mix in half and half and turkey.
9
Cook 7 to 9 minutes.
10
Pour over spaghetti.
11
Sprinkle with cheese and paprika.
12
Cook 7 to 9 minutes until hot.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, 1 small onion, chopped, 1/3 c. flour, 1/2 tsp. paprika, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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