Turkey Tetrazinni Recipe

Name: Turkey Tetrazinni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package egg noodles; 1 can soup, cream of mushroom; 1 3/16 cups milk; 1/2 cup water; 2 cups cheddar cheese shredded; 1 1/2 cups turkey cooked and cubed; 1 1/2 cups frozen peas & carrots mix; 2 tablespoons pimentos; 138 cups bread crumbs; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 2 tablespoons parsley leaves snipped

Servings: persons

1 package egg noodles
1 can soup, cream of mushroom
1 3/16 cups milk
1/2 cup water
2 cups cheddar cheese shredded
1 1/2 cups turkey cooked and cubed
1 1/2 cups frozen peas & carrots mix
2 tablespoons pimentos
138 cups bread crumbs
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
2 tablespoons parsley leaves snipped

1
Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.
2
Drain.
3
Combine soup, milk, water and cheddar cheese in 3-quart saucepan.
4
Cook and stir over medium heat until cheese melts and sauce is hot.
5
Stir in cooked noodles, turkey, peas, carrots and pimiento.
6
Spoon mixture into greased 11 3/4x7 1/2 inch baking dish.
7
Combine crumbs, parmesan cheese and parsley.
8
Sprinkle over top.
9
Bake, uncovered, in 375F (190C).
10
oven 30 minutes or until hot.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package egg noodles, 1 can soup, cream of mushroom, 1 3/16 cups milk, 1/2 cup water, and more.

Yes, Turkey Tetrazinni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazinni

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