Turkey Teriyaki

Name: Turkey Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dry sherry; 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon Dijon mustard; 2 tablespoons fresh ginger; 2 garlic cloves, minced; 1 tablespoon orange zest; 1 lb turkey breast, cut in strips; cooking spray; 1 -2 teaspoon sesame oil; 2 cups sliced mushrooms; 1 cup peas

Eats Now Editorial Team · 599 kcal · Meat & Poultry

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Turkey Teriyaki – a delicious recipe with sherry, soy sauce, water, mustard, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup dry sherry
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon Dijon mustard
2 tablespoons fresh ginger
2 garlic cloves, minced
1 tablespoon orange zest
1 lb turkey breast, cut in strips
cooking spray
1 -2 teaspoon sesame oil
2 cups sliced mushrooms
1 cup peas

1
Combine sherry, soy sauce, water, mustard, ginger, garlic and orange zest.
2
Pour over turkey and toss to coat.
3
Spray skillet with cooking spray.
4
Add sesame oil and stir fry the turkey 2-3 minutes.
5
Add mushrooms and peas.
6
Serve with rice.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup dry sherry, 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon Dijon mustard, and more.

Yes, Turkey Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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