Turkey Tenders On The Grill

1. 1

   In a large resealable plastic bag set into a shallow bowl, combine rice vinegar, soy sauce, brown sugar, and grated ginger.

2. 2

   Slice tenderloins lengthwise about 1 inch thick and place in zip lock bag. Seal bag and turn to coat the turkey. Marinate in refrigerator 2 to 4 hours, turning bag occasionally.

3. 3

   Drain turkey, discarding marinade.

4. 4

   For grilling, place tenders on the grill rack directly over medium heat or coals. Grill for 5 to 7 minutes or until turkey is no longer pink, turning occasionally to brown evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.