Name: Iron Seared Lamb Chops And Mash Potatoes
Yield: 4 servings
Ingredients: Lamb:; 1 1/2 rack of lamb; 1 tsp garlic chopped; 1 tsp ground fresh pepper; 1 tsp kosher salt; Mash Potatoes:; 4 ea red and yellow potatoes; 1 tsp garlic chopped; 1/2 cup soy milk or milk; 1 tsp kosher salt; 1 tablespoon butter/margarine

1

Thinly chop potatoes and boil (thin cuts cook quicker).

2

Drain, add milk/soy and other ingredients.

3

Mash until desired consistancy

4

Place on low heat, stiring occasionally

5

Slice lamb chops along bone to create lamb pops. Marinate overnight or just before cooking in above ingredients.

6

Place in a cast iron skillet w/1tbs olive oil

7

Sear 2-4 minutes each side

8

Serve w/mash potatoes in center of plate and 2-3 chops inserted into potatoes w/bone up. Garnish with cilantro or basil.

Iron Seared Lamb Chops And Mash Potatoes

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