Turkey Tenderloins With Caramelized Onions

1. 1

   Heat oil in 12 inch skillet over medium-high heat.

2. 2

   Sprinkle desired amount of salt and pepper on both sides of turkey tenderloins.

3. 3

   Cook turkey in oiled skillet about 5 minutes, turning about half way through, until turkey is brown on both sides.

4. 4

   Pour wine into skillet and reduce heat to low.

5. 5

   Cover and simmer for 30 to 40 minutes or until turkey is cooked through and no longer pink in the middle of thickest part of meat.

6. 6

   Remove turkey from skillet and keep warm.

7. 7

   Melt butter in same skillet.

8. 8

   Add onions and stir to coat with butter.

9. 9

   Cook onions for 5 minutes, stirring occasionally.

10. 10

    Reduce heat to medium and stir in brown sugar, thyme, and a dash of salt and pepper to taste.

11. 11

    Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.

12. 12

    Spoon onions over turkey and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.