Cabbage Rolls

1. 1

   Core and parboil cabbage, head down, for 10 to 15 minutes, covered in 2 cups salted water.

2. 2

   Remove and cool; separate leaves. Mix remaining ingredients together until well blended.

3. 3

   On each cabbage leaf, place one tablespoon meat filling.

4. 4

   Roll loosely, folding in sides as you roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.