How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Jenneskens' Beef Tenderloin In Marchand Sauce?

You need 7 ingredients. The key ingredients include: 3 lb. beef tenderloin, trimmed, 1/4 lb. butter, 1/2 c. shallots, chopped, 2 tsp. minced parsley, and more.

Is Herb Jenneskens' Beef Tenderloin In Marchand Sauce suitable as meat & poultry?

Yes, Herb Jenneskens' Beef Tenderloin In Marchand Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Jenneskens' Beef Tenderloin In Marchand Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Jenneskens' Beef Tenderloin In Marchand Sauce Recipe

Name: Herb Jenneskens' Beef Tenderloin In Marchand Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef tenderloin, trimmed; 1/4 lb. butter; 1/2 c. shallots, chopped; 2 tsp. minced parsley; 1 1/2 c. dry red wine; 1 1/2 tsp. salt; 1/4 tsp. black pepper

Herb Jenneskens' Beef Tenderloin In Marchand Sauce – a delicious recipe with beef tenderloin, butter, shallots, parsley, red wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef tenderloin, trimmed
1/4 lb. butter
1/2 c. shallots, chopped
2 tsp. minced parsley
1 1/2 c. dry red wine
1 1/2 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Meat & Poultry

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Herb Jenneskens' Beef Tenderloin In Marchand Sauce

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