How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tenderloin With Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 1 package Honeysuckle White(R) Turkey Breast Tenderloins, 2 tablespoons olive oil, 1/2 cup yellow onions thinly sliced, 1/8 cup fresh mushrooms thinly sliced, and more.

Is Turkey Tenderloin With Mushroom Sauce suitable as meat & poultry?

Yes, Turkey Tenderloin With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tenderloin With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tenderloin With Mushroom Sauce Recipe

Name: Turkey Tenderloin With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Honeysuckle White(R) Turkey Breast Tenderloins; 2 tablespoons olive oil; 1/2 cup yellow onions thinly sliced; 1/8 cup fresh mushrooms thinly sliced; 2 strips Honeysuckle White(R) Hardwood Smoked Turkey Bacon; 1/4 cup shredded mozzarella cheese

Turkey Tenderloin With Mushroom Sauce – a delicious recipe with Turkey Breast, olive oil, yellow onions, fresh mushrooms, Turkey Bacon, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package Honeysuckle White(R) Turkey Breast Tenderloins
2 tablespoons olive oil
1/2 cup yellow onions thinly sliced
1/8 cup fresh mushrooms thinly sliced
2 strips Honeysuckle White(R) Hardwood Smoked Turkey Bacon
1/4 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Tenderloin With Mushroom Sauce

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