Turkey Tea Sandwiches

1. 1

   Mix the cream cheese and scallions together ahead of time so the flavors can blend.

2. 2

   Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.

3. 3

   Place a single layer of turkey on half the slices, cutting the edges to fit the bread.

4. 4

   Place the basil leaves randomly on top of the turkey.

5. 5

   Top with the other 4 slices of bread, cream cheese side down.

6. 6

   Wrap and refrigerate until the cream cheese is cold and firm.

7. 7

   Cut the sandwiches into whatever shapes desired.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.