Turkey Tarragon

1. 1

   Season turkey with salt, pepper and 1 teaspoon tarragon. In a large skillet, melt butter over medium heat.

2. 2

   Add turkey and cook, turning once, until golden, 4-5 minutes. Remove to plate, leaving drippings in the pan.

3. 3

   Add shallots to pan drippings and cook, stirring, until softened, about 1 minute.

4. 4

   Add wine, raise heat to high, and cook, stirring up browned bits from bottom of pan, until reduced by 1/3, about 2 minutes.

5. 5

   Add cream and remaining tarragon and cook until sauce slightly thickens, about 2 minutes.

6. 6

   Return turkey and juices to sauce and cook until meat is heated through, about 1 minute.

No additional tips available.