Chicken Fried Ribs

1. 1

   Make the ribs: Preheat oven to 200 degrees F.

2. 2

   Heat 3/4 inch oil to 325 degrees F in a deep 12-inch skillet over medium heat.

3. 3

   Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper.

4. 4

   Put flour, eggs, and panko in 3 separate shallow bowls.

5. 5

   Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.

6. 6

   Fry ribs in batches, turning once, until golden brown and cooked through, about 7 to 8 minutes per batch.

7. 7

   Transfer the first batch to a paper-towel-lined baking sheet and keep warm in the oven.

8. 8

   (Return oil to 325 degrees F between batches.)

9. 9

   Make sauce while ribs fry:

10. 10

    Stir together last four ingredients.

11. 11

    Serve ribs with sauce.

12. 12

    Serve with boiled or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.