Turkey Tacos

1. 1

   Combine turkey scallops in a mixing bowl with oil, salt and pepper.

2. 2

   Heat the grill or dry cast-iron pan over high heat until smoking.

3. 3

   Sear the turkey slices about 1 minute per side.

4. 4

   Transfer to a cutting board.

5. 5

   Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.

6. 6

   To make tacos, toast the tortillas.

7. 7

   For each serving, stack 2 tortillas and spread with a layer of black beans.

8. 8

   Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices.

9. 9

   Roll and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.