How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Sicilian Meatballs ?

You need 12 ingredients. The key ingredients include: 2/3 CUP SOFT BREADCRUMBS, 3 TBSP MILK, 1 EGG LIGHTLY BEATEN, 1/3 CUP GRATED PARMESAN CHEESE, and more.

Is Oven Baked Sicilian Meatballs suitable as meat & poultry?

Yes, Oven Baked Sicilian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Sicilian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Sicilian Meatballs Recipe

Name: Oven Baked Sicilian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 CUP SOFT BREADCRUMBS; 3 TBSP MILK; 1 EGG LIGHTLY BEATEN; 1/3 CUP GRATED PARMESAN CHEESE; 1/4 CUP FINELY CHOPPED ONION; 1/4 CUP SNIPPED FRESH BASIL; 1/2 TSP SALT; 1 GARLIC CLOVE; MINCED; 1/4 TSP GROUND BLACK PEPPER; 1 LB GROUND BEEF; WARMED MARINARA SAUCE

Try this homemade Oven Baked Sicilian Meatballs recipe the whole family will love. Made with BREADCRUMBS, MILK, EGG LIGHTLY and PARMESAN CHEESE. Easy st…

This Oven Baked Sicilian Meatballs relies on simple, everyday ingredients such as soft breadcrumbs, milk, egg lightly beaten and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Sicilian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions