Turkey Taco Salad Recipe

Name: Turkey Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ½ cup chopped red onion; 1 tablespoon minced fresh garlic; 12 lb chopped bell pepper (red and yellow); 1 cup salsa, of choice; 1 tablespoon olive oil; 1 tablespoon dried basil; ½ tablespoon dried dill; 1 small chipotle pepper, minced; 1 large romaine lettuce; ¼ cup fresh pineapple, chopped; 2 small nectarines, chopped; 14 fresh snow pea, blanched; ½ cup sliced seedless cucumber; 12 lb roma tomato; ½ cup shredded goat cheese; blue corn tortilla chips

Servings: persons

1 lb ground turkey
½ cup chopped red onion
1 tablespoon minced fresh garlic
12 lb chopped bell pepper (red and yellow)
1 cup salsa, of choice
1 tablespoon olive oil
1 tablespoon dried basil
½ tablespoon dried dill
1 small chipotle pepper, minced
1 large romaine lettuce
¼ cup fresh pineapple, chopped
2 small nectarines, chopped
14 fresh snow pea, blanched
½ cup sliced seedless cucumber
12 lb roma tomato
½ cup shredded goat cheese
blue corn tortilla chips

1
Mince the garlic and chop the peppers and onion, putting them into a large pan with room for the turkey.
2
Add the olive oil and herbs and saute'.
3
When the vegetables wilt, add the turkey and cook until the turkey is browned.
4
Drain if necessary, and then add the salsa and allow to heat thru on lowered temperature.
5
While the meat is cooking, prepare your greens, fruit, tomatoes, snow peas and cucumber, plating individually or on a large platter as preferred.
6
Shred the goat cheese and set aside.
7
When all is ready, place turkey on the salad, add the shredded goat cheese, and edge with chips.
8
Enjoy!

989

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground turkey, ½ cup chopped red onion, 1 tablespoon minced fresh garlic, 12 lb chopped bell pepper (red and yellow), and more.

Yes, Turkey Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Taco Salad

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