Turkey Taco Joes

Name: Turkey Taco Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey; 1 (10 ounce) can enchilada sauce; 1 (16 ounce) can refried beans; 1 (20 ounce) jar salsa; 1 (1 1/4 ounce) package taco seasoning; 4 ounces Velveeta cheese; 6 -8 hoagie rolls; lettuce; tomatoes; oil, to brown meat

Eats Now Editorial Team · 188 kcal · Meat & Poultry

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Turkey Taco Joes – a delicious recipe with ground turkey, enchilada sauce, beans, salsa, taco seasoning, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground turkey
1 (10 ounce) can enchilada sauce
1 (16 ounce) can refried beans
1 (20 ounce) jar salsa
1 (1 1/4 ounce) package taco seasoning
4 ounces Velveeta cheese
6 -8 hoagie rolls
lettuce
tomatoes
oil, to brown meat

1
Heat oil in skillet and cook turkey meat until browned.
2
Drain meat.
3
In a large pot over low heat mix turkey, enchilada sauce, refried beans, taco seasoning, and salsa.
4
Cook over low heat for approximately 30 minutes or until mixture is thickened.
5
Remove from heat and add velveeta and stir,.
6
Spoon into rolls.
7
Top with lettuce and tomato and serve.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground turkey, 1 (10 ounce) can enchilada sauce, 1 (16 ounce) can refried beans, 1 (20 ounce) jar salsa, and more.

Yes, Turkey Taco Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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