Grilled Steak With Bacon And Gorgonzola Cream Sauce Recipe

Name: Grilled Steak With Bacon And Gorgonzola Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups heavy cream; 3 ounces crumbled gorgonzola; 3 tablespoons grated parmesan cheese; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/8 tablespoon ground nutmeg; 4 (8 ounce) fillets beef tenderloin, rib eye, porter house, New York strip or (8 ounce) top sirloin steaks; 1 pinch lemon pepper; 1 pinch garlic powder; 1 pinch onion powder; salt & fresh ground pepper, to taste; 12 slices bacon, chopped; 4 green onions, sliced thin

Servings: persons

4 cups heavy cream
3 ounces crumbled gorgonzola
3 tablespoons grated parmesan cheese
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 tablespoon ground nutmeg
4 (8 ounce) fillets beef tenderloin, rib eye, porter house, New York strip or (8 ounce) top sirloin steaks
1 pinch lemon pepper
1 pinch garlic powder
1 pinch onion powder
salt & fresh ground pepper, to taste
12 slices bacon, chopped
4 green onions, sliced thin

1
Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reducud by half, stirring occassonally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper and nutmeg, until the cheese has melted.
2
Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt and pepper; set aside. Place the bacon in a large, deep skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate; set aside.
3
Pre-heat an outdoor grill for medium-high heat and lightly oil the grate.
4
Cook the steaks until they start to firm and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees. Remove the steaks from the grill and tint with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.

1723

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups heavy cream, 3 ounces crumbled gorgonzola, 3 tablespoons grated parmesan cheese, 3/4 teaspoon salt, and more.

Yes, Grilled Steak With Bacon And Gorgonzola Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Bacon And Gorgonzola Cream Sauce

How did you like this recipe?

Frequently Asked Questions