Turkey Swiss Burgers Recipe

Name: Turkey Swiss Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ½ cup thinly sliced scallion; 1 teaspoon Worcestershire sauce; 4 ounces mushrooms, thinly sliced; 2 teaspoons olive oil; ½ teaspoon salt; ground pepper; 4 slices swiss cheese; Dijon mustard; 4 kaiser rolls; 6 tablespoons sour cream

Servings: persons

1 lb ground turkey
½ cup thinly sliced scallion
1 teaspoon Worcestershire sauce
4 ounces mushrooms, thinly sliced
2 teaspoons olive oil
½ teaspoon salt
ground pepper
4 slices swiss cheese
Dijon mustard
4 kaiser rolls
6 tablespoons sour cream

1
Prepare outdoor grill or preheat broiler.
2
ln large bowl, combine ground turkey or chicken, scallions and Worcestershire sauce.
3
Shape mixture into 4 to 5 patties.
4
When coals are medium-hot, place burgers on hottest area of cooking surface of grill; cook 1 to 2 minutes on each side to brown.
5
Move burgers to outside of grill; cook 4 to 6 minutes longer on each side until thoroughly cooked, juices run clear and temperature registers 165F on meat thermometer.
6
While burgers are cooking, toss mushrooms with oil and sprinkle lightly with salt and pepper.
7
Place mushrooms on sheet of heavy-duty aluminum foil.
8
Grill or broil along with burgers during last 1 to 2 minutes of cooking time.
9
When burgers are cooked through, place a slice of cheese on each; cook 1 minute longer or just enough to melt cheese.
10
To serve, spread mustard on bottom half of each roll.
11
Top each with burger, mushrooms and a generous dollop of sour cream.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, ½ cup thinly sliced scallion, 1 teaspoon Worcestershire sauce, 4 ounces mushrooms, thinly sliced, and more.

Yes, Turkey Swiss Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Swiss Burgers

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