Open Faced, Bacon, Egg Sandwich — Meat & Poultry recipe

Open Faced, Bacon, Egg Sandwich

Eats Now Editorial Team  · 326 kcal  · Meat & Poultry

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Try this homemade Open Faced, Bacon, Egg Sandwich recipe the whole family will love. Made with Eggs, clove Garlic, Bacon and Bread. Easy step-by-step in…

This Open Faced, Bacon, Egg Sandwich relies on simple, everyday ingredients such as eggs, garlic, finely minced, bacon and everything bread or bagel. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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