Turkey, Sweet Potato and Watercress Salad Recipe

Name: Turkey, Sweet Potato and Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, peeled and halved cross-wise and then cut into 1/2 inch wedges; 1 onion, halved and sliced; 2 tablespoons olive oil; ½ teaspoon ground coriander; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper; 2 tablespoons lime juice; 2 tablespoons olive oil; 2 tablespoons parsley, chopped; kosher salt; pepper; 1 ½ cups turkey, cooked and shredded; 5 cups watercress, trimmed and cut into 2-inch pieces; 6 radishes, quartered; ½ cup feta cheese, crumbled

Servings: persons

1 sweet potato, peeled and halved cross-wise and then cut into 1/2 inch wedges
1 onion, halved and sliced
2 tablespoons olive oil
½ teaspoon ground coriander
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons parsley, chopped
kosher salt
pepper
1 ½ cups turkey, cooked and shredded
5 cups watercress, trimmed and cut into 2-inch pieces
6 radishes, quartered
½ cup feta cheese, crumbled

1
To make the vegetables preheat oven to 450-degrees F. Toss vegetable ingredients on a cookie sheet and spread them out in a single layer.
2
Roast, stirring once, for 25-30 minutes or until potato wedges are golden.
3
Let cool.
4
In a large salad bowl whisk together the lime juice, oil and parsley.
5
Stir in the roasted vegetables and turkey.
6
Toss with the watercress, radishes and half of the cheese.
7
Sprinkle remaining cheese on top of salad.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 sweet potato, peeled and halved cross-wise and then cut into 1/2 inch wedges, 1 onion, halved and sliced, 2 tablespoons olive oil, ½ teaspoon ground coriander, and more.

Yes, Turkey, Sweet Potato and Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey, Sweet Potato and Watercress Salad

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