How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Holiday Salad?

You need 10 ingredients. The key ingredients include: 1 can (20 oz.) Dole chunk pineapple, 1 pkg. (8 oz.) Dole pitted dates, 3 Dole thinly sliced carrots, 2 bananas, peeled and sliced, and more.

Is Tropical Holiday Salad suitable as salads?

Yes, Tropical Holiday Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Holiday Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Holiday Salad Recipe

Name: Tropical Holiday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 oz.) Dole chunk pineapple; 1 pkg. (8 oz.) Dole pitted dates; 3 Dole thinly sliced carrots; 2 bananas, peeled and sliced; 2 oranges, peeled and sliced; 1/4 c. honey; 2 Tbsp. white wine vinegar; 2 Tbsp. lemon juice; 1 Tbsp. vegetable oil; 2 tsp. grated lime peel

Fresh, crisp and full of flavor — this Tropical Holiday Salad is a must-try. Made with pineapple, dates, carrots and bananas. Easy step-by-step instruct…

This Tropical Holiday Salad relies on simple, everyday ingredients such as (8 oz.) dole pitted dates, dole thinly sliced carrots, bananas, peeled and sliced and oranges, peeled and sliced. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tropical Holiday Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions