Turkey Swedish Meatballs Recipe

Name: Turkey Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Minced Fresh Onion; 2 cloves Garlic, Minced; 20 ounces, weight Lean Ground Turkey; 1 whole Egg; 1/2 cups Dry Bread Crumbs; 1 Tablespoon Worcestershire Sauce; 1/2 Tablespoons Dried Parsley; 1 teaspoon Ground Allspice; 1/4 teaspoons Ground Nutmeg; 14- 1/2 ounces, fluid Low Sodium Beef Broth; 3 Tablespoons All-purpose Flour; 1 Tablespoon Worcestershire Sauce; 1/2 Tablespoons Dried Parsley; 1/4 teaspoons Ground Black Pepper; 1/2 teaspoons Salt, Or To Taste; 1/4 cups Light Sour Cream

Servings: persons

1 Tablespoon Olive Oil
1/2 cups Minced Fresh Onion
2 cloves Garlic, Minced
20 ounces, weight Lean Ground Turkey
1 whole Egg
1/2 cups Dry Bread Crumbs
1 Tablespoon Worcestershire Sauce
1/2 Tablespoons Dried Parsley
1 teaspoon Ground Allspice
1/4 teaspoons Ground Nutmeg
14- 1/2 ounces, fluid Low Sodium Beef Broth
3 Tablespoons All-purpose Flour
1 Tablespoon Worcestershire Sauce
1/2 Tablespoons Dried Parsley
1/4 teaspoons Ground Black Pepper
1/2 teaspoons Salt, Or To Taste
1/4 cups Light Sour Cream

1
For the meatballs:
2
Preheat oven to 350 degrees F.
3
In a small skillet, heat olive oil over medium heat.
4
Add onion and garlic, saute 2-3 minutes.
5
Let cool 5 minutes.
6
In a medium mixing bowl, combine turkey, onions and garlic, egg, breadcrumbs, Worcestershire sauce, parsley, allspice, and nutmeg.
7
Shape meat mixture into 1 balls and place in a baking dish.
8
Bake 25-30 minutes, or until cooked through.
9
For the sauce:
10
Pour beef broth and flour into a jar with a tight fitting lid.
11
Shake vigorously until flour is dissolved.
12
Pour beef broth mixture into a large skillet with a lid and add Worcestershire and parsley, black pepper, and salt to taste.
13
Heat to a boil over medium-high heat, stirring frequently.
14
Reduce heat to medium and simmer until thickened, 2-3 minutes, stirring occasionally.
15
Reduce heat to medium-low and stir in sour cream.
16
Add meatballs and cover.
17
Simmer 10-15 minutes, stirring occasionally.
18
Serve over egg noodles, if desired.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Minced Fresh Onion, 2 cloves Garlic, Minced, 20 ounces, weight Lean Ground Turkey, and more.

Yes, Turkey Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions