How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Garlic And Rosemary?

You need 6 ingredients. The key ingredients include: 1 (7 lb.) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick and lamb tied, 4 garlic cloves, 1 Tbsp. fine sea salt, 2 Tbsp. chopped fresh rosemary, and more.

Is Leg Of Lamb With Garlic And Rosemary suitable as meat & poultry?

Yes, Leg Of Lamb With Garlic And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Garlic And Rosemary Recipe

Name: Leg Of Lamb With Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 lb.) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick and lamb tied; 4 garlic cloves; 1 Tbsp. fine sea salt; 2 Tbsp. chopped fresh rosemary; 1/2 tsp. black pepper; 1/4 c. dry red wine or beef broth

Leg Of Lamb With Garlic And Rosemary – a delicious recipe with semi-boneless leg of lamb, garlic, salt, rosemary, black pepper, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 lb.) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick and lamb tied
4 garlic cloves
1 Tbsp. fine sea salt
2 Tbsp. chopped fresh rosemary
1/2 tsp. black pepper
1/4 c. dry red wine or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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Leg Of Lamb With Garlic And Rosemary

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