How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Garlic And Rosemary?

You need 6 ingredients. The key ingredients include: 1 (7 lb.) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick and lamb tied, 4 garlic cloves, 1 Tbsp. fine sea salt, 2 Tbsp. chopped fresh rosemary, and more.

Is Leg Of Lamb With Garlic And Rosemary suitable as meat & poultry?

Yes, Leg Of Lamb With Garlic And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Garlic And Rosemary Recipe

Name: Leg Of Lamb With Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 lb.) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick and lamb tied; 4 garlic cloves; 1 Tbsp. fine sea salt; 2 Tbsp. chopped fresh rosemary; 1/2 tsp. black pepper; 1/4 c. dry red wine or beef broth

Try this homemade Leg Of Lamb With Garlic And Rosemary recipe the whole family will love. Made with semi-boneless leg of lamb, garlic, salt and rosemary…

This Leg Of Lamb With Garlic And Rosemary relies on simple, everyday ingredients such as garlic cloves, fine sea salt, chopped fresh rosemary and black pepper. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (7 lb.) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick and lamb tied
4 garlic cloves
1 Tbsp. fine sea salt
2 Tbsp. chopped fresh rosemary
1/2 tsp. black pepper
1/4 c. dry red wine or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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Leg Of Lamb With Garlic And Rosemary

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