Turkey Stuffing Skillet

1. 1

   In a large skillet, melt butter over medium-low heat until browning slightly.

2. 2

   Add the trinity (diced celery, carrots and onion).

3. 3

   Saute until carrots are tender.

4. 4

   Reduce heat to low.

5. 5

   Stir in the stuffing mix and the turkey.

6. 6

   In a medium mixing bowl, combine the soup, broth, and poutry seasoning, using a whisk to blend.

7. 7

   Add the soup mixture to the skillet and stir to mix well.

8. 8

   Heat through, uncovered, for about 10 to 15 minutes, stirring occasionally until bubbly and heated through.

9. 9

   Reduce heat to lowest setting to keep warm for serving, as this dish is best served warm.

10. 10

    Sprinkle with parsley before serving.

11. 11

    Note: If you have herb seasoned stuffing mix, you can use it instead of the cornbread stuffing mix, leaving out the poultry seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.