Turkey Stuffing(Serves 8) Recipe

Name: Turkey Stuffing(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. seasoned, cubed stuffing mix; 4 c. unseasoned, country cubed stuffing mix; 4 c. corn bread stuffing mix; 1 large onion; 2 cans seasoned turkey gravy; 1/2 lb. sweet butter; 1 lb. country breakfast sausage; 1/2 c. chopped walnuts; 1/2 c. slivered almonds; 1/2 c. chopped pecans; 1 c. golden seedless raisins; 1 c. dark seedless raisins

Servings: persons

4 c. seasoned, cubed stuffing mix
4 c. unseasoned, country cubed stuffing mix
4 c. corn bread stuffing mix
1 large onion
2 cans seasoned turkey gravy
1/2 lb. sweet butter
1 lb. country breakfast sausage
1/2 c. chopped walnuts
1/2 c. slivered almonds
1/2 c. chopped pecans
1 c. golden seedless raisins
1 c. dark seedless raisins

1
Fry sausage in large skillet on moderate heat; break in very small pieces.
2
Melt butter in large saucepan.
3
Add nuts and raisins; mix well.
4
Simmer for 30 minutes over low heat.
5
Add water if needed.
6
Add sausage and continue to simmer for another 30 minutes.
7
Allow to cool for 15 minutes.
8
Heat 2 cans of turkey gravy in another saucepan.

1578

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. seasoned, cubed stuffing mix, 4 c. unseasoned, country cubed stuffing mix, 4 c. corn bread stuffing mix, 1 large onion, and more.

Yes, Turkey Stuffing(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing(Serves 8)

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