How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing(Serves 8) ?

You need 12 ingredients. The key ingredients include: 4 c. seasoned, cubed stuffing mix, 4 c. unseasoned, country cubed stuffing mix, 4 c. corn bread stuffing mix, 1 large onion, and more.

Is Turkey Stuffing(Serves 8) suitable as meat & poultry?

Yes, Turkey Stuffing(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing(Serves 8) Recipe

Name: Turkey Stuffing(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. seasoned, cubed stuffing mix; 4 c. unseasoned, country cubed stuffing mix; 4 c. corn bread stuffing mix; 1 large onion; 2 cans seasoned turkey gravy; 1/2 lb. sweet butter; 1 lb. country breakfast sausage; 1/2 c. chopped walnuts; 1/2 c. slivered almonds; 1/2 c. chopped pecans; 1 c. golden seedless raisins; 1 c. dark seedless raisins

Try this homemade Turkey Stuffing(Serves 8) recipe the whole family will love. Made with corn bread stuffing mix, onion, turkey gravy and sweet butter. …

This Turkey Stuffing(Serves 8) relies on simple, everyday ingredients such as seasoned, cubed stuffing mix, corn bread stuffing mix, large onion and seasoned turkey gravy. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stuffing(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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