Ballycastle Sausage Rolls Recipe

1. 1

   Cook grnd pork sausage in skillet till about half-cooked, then add in onions.

2. 2

   Chop sausage into tiny pcs.

3. 3

   Add in the warm sauce, Worcestershire, thyme and sage.

4. 4

   Simmer till onions are soft and translucent/soft.

5. 5

   Don't drain excess fat.

6. 6

   Season to taste with salt and pepper.

7. 7

   Stir in flour, a little at a time.

8. 8

   Simmer for about 15 min on low heat, stirring frequently.

9. 9

   Cold for about 4 hrs or possibly overnight.

10. 10

    Let dough of choice come to room temperature.

11. 11

    Preheat oven to 400 degrees.

12. 12

    Roll out each puff pastry sheet into a 12 inch square.

13. 13

    Cut into quarters.

14. 14

    Place one-eighth of the sausage about an inch from the bottom of each quarter.

15. 15

    Roll up and fold ends under, using a little water to seal.

16. 16

    Place on large baking sheet.

17. 17

    Bake till golden brown, 10 to 15 min.

18. 18

    Kells Irish Restaurant and Pub

* Per serving · 4 servings · Values may vary.

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