How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Stuffing Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1/2 cup extra-virgin olive oil, 3 cups (3/4 pound) chopped roast turkey, and more.

Is Turkey-Stuffing Salad suitable as salads?

Yes, Turkey-Stuffing Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey-Stuffing Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey-Stuffing Salad Recipe

Name: Turkey-Stuffing Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/2 cup extra-virgin olive oil; 3 cups (3/4 pound) chopped roast turkey; 3 celery ribs, thinly sliced; 1 small fennel bulb, trimmed and very thinly sliced; 1 Fuji or Honeycrisp apple, peeled and chopped; 1 cup parsley leaves; Kosher salt; Pepper; Croutons, for garnish

Turkey-Stuffing Salad

Eats Now Editorial Team · 656 kcal · Salads

Turkey-Stuffing Salad – a delicious recipe with mustard, lemon juice, extra-virgin olive oil, turkey, celery, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey-Stuffing Salad

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