How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Herbs (Sandwiches)?

You need 13 ingredients. The key ingredients include: 2 1/2 cups cooked chicken, chopped, 1 cup celery, finely chopped, 1/4 cup red onion, finely chopped, 1 carrot, grated, and more.

Is Chicken Salad With Herbs (Sandwiches) suitable as salads?

Yes, Chicken Salad With Herbs (Sandwiches) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Herbs (Sandwiches)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Herbs (Sandwiches) Recipe

Name: Chicken Salad With Herbs (Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked chicken, chopped; 1 cup celery, finely chopped; 1/4 cup red onion, finely chopped; 1 carrot, grated; 1 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon tarragon; 1/2 teaspoon parsley; 1/2 teaspoon celery seed; 1/4 cup honey mustard; 2/3 cup mayonnaise; salt; pepper

Fresh, crisp and full of flavor — this Chicken Salad With Herbs (Sandwiches) is a must-try. Made with chicken, celery, red onion and carrot. Easy step-b…

This Chicken Salad With Herbs (Sandwiches) relies on simple, everyday ingredients such as cooked chicken, chopped, celery, finely chopped, red onion, finely chopped and carrot, grated. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Herbs (Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions