How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta With Tomatoes, Corn, And Zucchini?

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 cups milk, 2 cups chicken stock or low-sodium chicken broth, 1 cup coarse polenta (not quick-cooking), and more.

Is Baked Polenta With Tomatoes, Corn, And Zucchini suitable as meat & poultry?

Yes, Baked Polenta With Tomatoes, Corn, And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Polenta With Tomatoes, Corn, And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta With Tomatoes, Corn, And Zucchini Recipe

Name: Baked Polenta With Tomatoes, Corn, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups milk; 2 cups chicken stock or low-sodium chicken broth; 1 cup coarse polenta (not quick-cooking); 1 cup corn kernels (from 1-2 ears); 1 medium zucchini, sliced into 1/4-inch thick rounds (1 cup); 4 scallions, white and light green parts sliced (1/3 cup); 1/2 cup grated parmesan cheese, plus more for serving; Kosher salt and freshly ground black pepper; 8 ounces cherry tomatoes, halved (1 1/2 cups); 1/2 cup packed chopped herbs, such as basil, parsley, and dill, plus whole leaves for serving; 4 ounces goat cheese, crumbled

Baked Polenta With Tomatoes, Corn, And Zucchini

Eats Now Editorial Team · 617 kcal · Meat & Poultry

Baked Polenta With Tomatoes, Corn, And Zucchini – a delicious recipe with unsalted butter, milk, chicken, coarse polenta, corn kernels, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Polenta With Tomatoes, Corn, And Zucchini

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