Turkey & Stuffing Egg Rolls

1. 1

   Lay out the each wrap and fill with 2 Tbs. of stuffing and 1 Tbs. of turkey, seal the edges with a little water and fold like the below diagram.

2. 2

   When all the egg rolls have been made heat the oil in your deep fryer to 350 degrees and cook only a few at a time as to not crowd the fryer.

3. 3

   Cook on each side until golden brown and crispy, rolling periodically.

4. 4

   Take out and drain on paper towel then serve hot with your choice of dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.