How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Beef?

You need 18 ingredients. The key ingredients include: 1 1/2 cups (1 (5 1/4-ounce) bag) uncooked instant rice (such as Success), 3 tablespoons orange juice, 1 tablespoon rice vinegar, 1 teaspoon cornstarch, and more.

Is Orange Beef suitable as meat & poultry?

Yes, Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef Recipe

Name: Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (1 (5 1/4-ounce) bag) uncooked instant rice (such as Success); 3 tablespoons orange juice; 1 tablespoon rice vinegar; 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper; 1 pound flank steak; 1 teaspoon vegetable oil; 1 tablespoon minced peeled fresh ginger; 2 teaspoons grated orange rind; 2 teaspoons bottled minced garlic; 2 tablespoons lemon juice; 2 tablespoons sherry; 1 tablespoon low-sodium soy sauce; 2 cups broccoli florets; 1/2 cup diagonally sliced carrot; 1 (8-ounce) can sliced water chestnuts, drained

Orange Beef

Eats Now Editorial Team · 655 kcal · Meat & Poultry

Orange Beef – a delicious recipe with rice, orange juice, rice vinegar, cornstarch, dark sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Beef

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