Stir-Fry

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: meat (hamburger, chicken or pork); 1/2 c. onions; 1/2 c. peppers; 1/2 c. mushrooms; 1/2 c. tomatoes; 1/2 c. potatoes; 1/2 c. carrots; 1/2 c. broccoli; 1 tsp. basil; 1 tsp. thyme; 1 Tbsp. chives; salt and pepper to taste; 1 c. meat stock

Eats Now Editorial Team · Meat & Poultry

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Stir-Fry – a delicious recipe with hamburger, onions, peppers, mushrooms, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meat (hamburger, chicken or pork)
1/2 c. onions
1/2 c. peppers
1/2 c. mushrooms
1/2 c. tomatoes
1/2 c. potatoes
1/2 c. carrots
1/2 c. broccoli
1 tsp. basil
1 tsp. thyme
1 Tbsp. chives
salt and pepper to taste
1 c. meat stock

1
Start with your meat.
2
Fry until brown.
3
Put in carrots, potatoes and broccoli until lightly softened, then add onions, peppers, mushrooms, tomatoes and all spices and meat stock. Simmer for 20 minutes.
4
Pour over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: meat (hamburger, chicken or pork), 1/2 c. onions, 1/2 c. peppers, 1/2 c. mushrooms, and more.

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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