How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cube Steak Casserole?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. cubed steak, 1 large onion, all-purpose flour, 8 oz. sour cream, and more.

Is Cube Steak Casserole suitable as meat & poultry?

Yes, Cube Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cube Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Casserole Recipe

Name: Cube Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. cubed steak; 1 large onion; all-purpose flour; 8 oz. sour cream; 1 can cream of mushroom; oil; salt

Cube Steak Casserole – a delicious recipe with onion, flour, sour cream, cream of mushroom, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. cubed steak
1 large onion
all-purpose flour
8 oz. sour cream
1 can cream of mushroom
oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cube Steak Casserole

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