Turkey Stuffing

1. 1

   Brown the sausage, adding the onions and celery when the sausage is half browned.

2. 2

   Add the sausage mixture, the stock and the seasonings to the crumbled cornbread and biscuits and mix well.

3. 3

   Spread out into a 9 x 13 baking dish and bake at 350 until the top is nice and brown and a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.