Orange Glazed Pork Loin Roast Recipe

Name: Orange Glazed Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/8 tsp. minced garlic; 1/4 tsp. thyme; 1/4 tsp. ginger; 1/4 tsp. pepper; 1 boneless pork loin roast; 1/4 c. packed brown sugar; 1 Tbsp. all purpose flour; 1 c. orange juice; 1/3 c. water; 1 Tbsp. dijon mustard

Servings: persons

1
Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast.
2
Place roast with fat side up on a rack in a shallow roasting pan.
3
Bake, uncovered, at 350 degrees for 2 hours. Meanwhile, in a saucepan, combine brown sugar and flour.
4
Stir in the remaining glaze ingredients until smooth.
5
Bring to a boil; cook and stir for 2 minutes.
6
Brush some of the glaze over roast. Bake 1 hour longer or until a meat thermometer reads 160 degrees, brushing occasionally with glaze.
7
Let stand for 10 minutes before slicing.
8
Serve with remaining glaze.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. salt, 1/8 tsp. minced garlic, 1/4 tsp. thyme, 1/4 tsp. ginger, and more.

Yes, Orange Glazed Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Glazed Pork Loin Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions