Orange Glazed Pork Loin Roast Recipe

Name: Orange Glazed Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/8 tsp. minced garlic; 1/4 tsp. thyme; 1/4 tsp. ginger; 1/4 tsp. pepper; 1 boneless pork loin roast; 1/4 c. packed brown sugar; 1 Tbsp. all purpose flour; 1 c. orange juice; 1/3 c. water; 1 Tbsp. dijon mustard

Servings: persons

1 tsp. salt
1/8 tsp. minced garlic
1/4 tsp. thyme
1/4 tsp. ginger
1/4 tsp. pepper
1 boneless pork loin roast
1/4 c. packed brown sugar
1 Tbsp. all purpose flour
1 c. orange juice
1/3 c. water
1 Tbsp. dijon mustard

1
Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast.
2
Place roast with fat side up on a rack in a shallow roasting pan.
3
Bake, uncovered, at 350 degrees for 2 hours. Meanwhile, in a saucepan, combine brown sugar and flour.
4
Stir in the remaining glaze ingredients until smooth.
5
Bring to a boil; cook and stir for 2 minutes.
6
Brush some of the glaze over roast. Bake 1 hour longer or until a meat thermometer reads 160 degrees, brushing occasionally with glaze.
7
Let stand for 10 minutes before slicing.
8
Serve with remaining glaze.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. salt, 1/8 tsp. minced garlic, 1/4 tsp. thyme, 1/4 tsp. ginger, and more.

Yes, Orange Glazed Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Pork Loin Roast

How did you like this recipe?

Frequently Asked Questions