How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing?

You need 9 ingredients. The key ingredients include: 1 loaf white bread (or bread cubes equal to 1 loaf), 1 medium onion, 3 stalks celery, 1 apple (optional), and more.

Is Turkey Stuffing suitable as meat & poultry?

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread (or bread cubes equal to 1 loaf); 1 medium onion; 3 stalks celery; 1 apple (optional); ⅓ cup margarine or ⅓ cup butter; 1 cup chicken broth; 3 tablespoons newfoundland savory (1/2 a package) or 1 teaspoon of regular ground savory; 1 teaspoon dried sage; ½ teaspoon salt

Turkey Stuffing – a delicious recipe with white bread, onion, stalks celery, apple, margarine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf white bread (or bread cubes equal to 1 loaf)
1 medium onion
3 stalks celery
1 apple (optional)
⅓ cup margarine or ⅓ cup butter
1 cup chicken broth
3 tablespoons newfoundland savory (1/2 a package) or 1 teaspoon of regular ground savory
1 teaspoon dried sage
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Stuffing

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