How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 2 (1 lb.) cans B & M baked beans, 3/4 c. sugar, 1 small onion, diced, dash of nutmeg and cinnamon, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans B & M baked beans; 3/4 c. sugar; 1 small onion, diced; dash of nutmeg and cinnamon; 3/4 c. catsup; 2 slices lean bacon, diced; 1/2 to 1 c. corn flakes

Baked Beans – a delicious recipe with beans, sugar, onion, nutmeg, catsup, lean bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans B & M baked beans
3/4 c. sugar
1 small onion, diced
dash of nutmeg and cinnamon
3/4 c. catsup
2 slices lean bacon, diced
1/2 to 1 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Baked Beans

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