Turkey Stuffing

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Onions; 2 Good French Bread; 3 Celery; 2 Onions; 1 Parsley; 3 Sage; 3 Homemade Turkey Broth; 1 white pepper; 1 Poultry Seasoning; 1 pound Sausage

Eats Now Editorial Team · 221 kcal · Meat & Poultry

Jump to Recipe

Turkey Stuffing – a delicious recipe with Onions, Bread, Celery, Onions, Parsley, Turkey Broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Onions
2 Good French Bread
3 Celery
2 Onions
1 Parsley
3 Sage
3 Homemade Turkey Broth
1 white pepper
1 Poultry Seasoning
1 pound Sausage

1
Can make this a day ahead, let sit and then can change it the following day if needed

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Onions, 2 Good French Bread, 3 Celery, 2 Onions, and more.

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bunless Burgers
Beef Bourguignon Provencal
Quails Roasted With Bacon and Foie Gras
Laquered Island Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy