How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing?

You need 8 ingredients. The key ingredients include: 16 oz. cornbread stuffing mix, 1 c. water, 1 c. margarine, divided, 2 chicken bouillon cubes, and more.

Is Turkey Stuffing suitable as meat & poultry?

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 oz. cornbread stuffing mix; 1 c. water; 1 c. margarine, divided; 2 chicken bouillon cubes; 1/2 c. each: celery and onion; 1 lb. sausage; 1/2 c. chopped pecans; 2 eggs, beaten

Turkey Stuffing – a delicious recipe with cornbread stuffing mix, water, margarine, chicken bouillon cubes, celery, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. cornbread stuffing mix
1 c. water
1 c. margarine, divided
2 chicken bouillon cubes
1/2 c. each: celery and onion
1 lb. sausage
1/2 c. chopped pecans
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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