How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Teriyaki Pork?

You need 8 ingredients. The key ingredients include: 1 lb pork, cubed, 16 ounces frozen bell peppers, blend or 1 lb fresh bell pepper, cut in strips, 4 ounces water chestnuts, sliced, 1/2 cup orange juice, and more.

Is Orange Teriyaki Pork suitable as meat & poultry?

Yes, Orange Teriyaki Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Teriyaki Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Pork Recipe

Name: Orange Teriyaki Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, cubed; 16 ounces frozen bell peppers, blend or 1 lb fresh bell pepper, cut in strips; 4 ounces water chestnuts, sliced; 1/2 cup orange juice; 2 tablespoons quick-cooking tapioca; 4 tablespoons teriyaki sauce; 1/2 teaspoon fresh ginger, minced; 1/2 teaspoon dry mustard

Orange Teriyaki Pork – a delicious recipe with pork, bell peppers, water chestnuts, orange juice, tapioca, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork, cubed
16 ounces frozen bell peppers, blend or 1 lb fresh bell pepper, cut in strips
4 ounces water chestnuts, sliced
1/2 cup orange juice
2 tablespoons quick-cooking tapioca
4 tablespoons teriyaki sauce
1/2 teaspoon fresh ginger, minced
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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