Turkey Stuffing

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 loaves bread, cubed; 6 c. water; 1/2 c. chopped onions; 3 tsp. celery salt; 1/2 lb. fresh pork sausage; 1/2 c. butter; 3 eggs, beaten; 1 c. chopped walnuts; 2 tsp. salt; 1/2 tsp. pepper; 1 c. hot water; 2 chicken bouillon cubes; chopped liver and giblets (if desired)

Eats Now Editorial Team · Meat & Poultry

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Turkey Stuffing – a delicious recipe with loaves bread, water, onions, celery salt, fresh pork sausage, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 loaves bread, cubed
6 c. water
1/2 c. chopped onions
3 tsp. celery salt
1/2 lb. fresh pork sausage
1/2 c. butter
3 eggs, beaten
1 c. chopped walnuts
2 tsp. salt
1/2 tsp. pepper
1 c. hot water
2 chicken bouillon cubes
chopped liver and giblets (if desired)

1
Soak bread in water for 5 minutes.
2
Cook onions, celery and sausage in butter for 10 minutes or until sausage is cooked. Combine with bread and add eggs, walnuts, salt, pepper, broth and giblets.
3
Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 loaves bread, cubed, 6 c. water, 1/2 c. chopped onions, 3 tsp. celery salt, and more.

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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