Turkey Stuffed Shells (Chicken) Recipe

Name: Turkey Stuffed Shells (Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (28 ounce) can tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon sugar; 12-1 teaspoon salt (your preference); 12-1 teaspoon dried oregano leaves (your preference); ¼ teaspoon crushed red pepper flakes; ¼ cup water; ¼ cup oil; 1 medium eggplant, peeled & chopped (about 1 lb); 1 medium onion, diced; 3 cups ground turkey, cooked (or finely shredded); 4 -8 ounces mozzarella cheese; 1 (12 ounce) package jumbo pasta shells

Servings: persons

1 (28 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon sugar
12-1 teaspoon salt (your preference)
12-1 teaspoon dried oregano leaves (your preference)
¼ teaspoon crushed red pepper flakes
¼ cup water
¼ cup oil
1 medium eggplant, peeled & chopped (about 1 lb)
1 medium onion, diced
3 cups ground turkey, cooked (or finely shredded)
4 -8 ounces mozzarella cheese
1 (12 ounce) package jumbo pasta shells

1
["In 3 quart saucepan over medium heat, cook tomatoes with liquid, tomato sauce, sugar, salt, oregano , red pepper and 1/4 cup water to boiling.", "(Can option Italian seasoning for oregano, if preferred).", "Reduce heat to low, simmer uncovered about 20 minutes to blend flavors, stirring occasionally.", "Meanwhile in a 12"" skillet over medium heat, add oil and cook eggplant and onion until tender, about 15 minutes, stirring often.", "Add ground turkey or chicken in eggplant mixture in skillet, half of the cokked tomato sauce and half the cheese; heat through.", "Cook shell macaroni the MINIMUM amount of time as label directs; drain well.", "Preheat oven to 375 degrees.", "Spoon a heaping tablespoon of eggplant mixture into each shell.", "Arrange in a 13 x 9"" glass baking dish in single layer.", "Pour remaining tomato sauce over shells, sprinkle with remaining cheese.", "Cover dish with foil and bake 20 minutes or until hot and bubby."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can tomatoes, 1 (8 ounce) can tomato sauce, 1 teaspoon sugar, 12-1 teaspoon salt (your preference), and more.

Yes, Turkey Stuffed Shells (Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Shells (Chicken)

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