Turkey Stuffed Portabella Mushrooms

1. 1

   In a oven safe dish, spread the marinara sauce out on the bottom.

2. 2

   Prepare the mushrooms by washing and taking out the stem. Set aside.

3. 3

   In a bowl, combine the turkey, breadcrumbs, seasoning and pepper.

4. 4

   Divide and shape the turkey mixture into two even patties.

5. 5

   Press the patties down in the portabella mushroom.

6. 6

   Place the stuffed mushrooms down on the marinara sauce.

7. 7

   Bake for 30 minutes.

8. 8

   Sprinkle the cheese on top of the stuffed mushrooms and bake about another 15-20 minutes until the meat is completely cooked through.

9. 9

   At this point I broiled the dish on high for just a minute or so to brown the cheese a little bit.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.