How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 pound Italian turkey sausage, removed from casing and crumbled, 1 cup uncooked rice, 8 ounces mozzarella, cut into 1/4-inch cubes, 1/4 cup finely chopped fresh basil, and more.

Is Turkey Stuffed Peppers suitable as meat & poultry?

Yes, Turkey Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Peppers Recipe

Name: Turkey Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian turkey sausage, removed from casing and crumbled; 1 cup uncooked rice; 8 ounces mozzarella, cut into 1/4-inch cubes; 1/4 cup finely chopped fresh basil; 6 bell peppers (any color), tops removed, hollowed; 1 32-oz. can crushed tomatoes; 1 1/2 cups low-sodium chicken broth; 1/2 cup grated Parmesan

Turkey Stuffed Peppers – a delicious recipe with turkey sausage, rice, mozzarella, fresh basil, bell peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Italian turkey sausage, removed from casing and crumbled
1 cup uncooked rice
8 ounces mozzarella, cut into 1/4-inch cubes
1/4 cup finely chopped fresh basil
6 bell peppers (any color), tops removed, hollowed
1 32-oz. can crushed tomatoes
1 1/2 cups low-sodium chicken broth
1/2 cup grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

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Turkey Stuffed Peppers

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