Aunt Minnie'S Eggs

Name: Aunt Minnie'S Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 large bell pepper, chopped; 1 medium onion, chopped; 1 lb. bacon or sausage; 3/4 c. milk; 12 oz. cheese; sift of parsley; salt and pepper to taste; Italian seasoning (optional); salsa

Eats Now Editorial Team · 1428 kcal · Meat & Poultry

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Aunt Minnie'S Eggs – a delicious recipe with eggs, bell pepper, onion, bacon, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs
1 large bell pepper, chopped
1 medium onion, chopped
1 lb. bacon or sausage
3/4 c. milk
12 oz. cheese
sift of parsley
salt and pepper to taste
Italian seasoning (optional)
salsa

1
Cut bacon into small pieces (or crumble sausage into small pieces); fry.
2
When meat is browned, add bell pepper and onion. Cook until onion starts to clear.
3
Beat eggs with milk.
4
Add egg mixture to meat and vegetables.
5
Top with cheese and cover.

1428

kcal

Calories

107

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 1 large bell pepper, chopped, 1 medium onion, chopped, 1 lb. bacon or sausage, and more.

Yes, Aunt Minnie'S Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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