How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Minnie'S Eggs?

You need 10 ingredients. The key ingredients include: 12 eggs, 1 large bell pepper, chopped, 1 medium onion, chopped, 1 lb. bacon or sausage, and more.

Is Aunt Minnie'S Eggs suitable as meat & poultry?

Yes, Aunt Minnie'S Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Minnie'S Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Minnie'S Eggs Recipe

Name: Aunt Minnie'S Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 large bell pepper, chopped; 1 medium onion, chopped; 1 lb. bacon or sausage; 3/4 c. milk; 12 oz. cheese; sift of parsley; salt and pepper to taste; Italian seasoning (optional); salsa

Try this homemade Aunt Minnie'S Eggs recipe the whole family will love. Made with eggs, bell pepper, onion and bacon. Easy step-by-step instructions inc…

This Aunt Minnie'S Eggs relies on simple, everyday ingredients such as eggs, large bell pepper, chopped, medium onion, chopped and bacon or sausage. It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Minnie'S Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions