Aunt Lydia'S German-Style Baked Macaroni Recipe

Name: Aunt Lydia'S German-Style Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni (cooked & drained); 1 lb sharp cheddar cheese (grated); 1 1/4 cups milk; 1 tablespoon dry mustard; 1/3 cup flour; 1 small onion (diced); 1/2 - 1 cup butter or 1/2-1 cup margarine; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon paprika; 1 cup plain breadcrumbs

Servings: persons

1 lb elbow macaroni (cooked & drained)
1 lb sharp cheddar cheese (grated)
1 1/4 cups milk
1 tablespoon dry mustard
1/3 cup flour
1 small onion (diced)
1/2 - 1 cup butter or 1/2-1 cup margarine
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon paprika
1 cup plain breadcrumbs

1
Cook and drain elbow pasta and place into a buttered roasting pan.
2
In a saucepan on the stovetop, melt 1/2 stick butter or margarine.
3
Saute onions for 3 minutes.
4
Mix flour into the cold milk, stirring to remove any lumps; Pour milk/flour mixture into saucepan with salt, pepper, nutmeg, and dry mustard.
5
Cook until just hot; stir in cheddar cheese and pour over elbow macaroni in roasting pan.
6
Melt the other 1/2 stick butter or margarine and mix into breadcrumbs to moisten.
7
Sprinkle on breadcrumbs and paprika.
8
Bake in 350 degree oven for 35 minutes or until golden brown on top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb elbow macaroni (cooked & drained), 1 lb sharp cheddar cheese (grated), 1 1/4 cups milk, 1 tablespoon dry mustard, and more.

Yes, Aunt Lydia'S German-Style Baked Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lydia'S German-Style Baked Macaroni

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